Spinach Casserole

Spinach Casserole

Spinach Casserole is an easy dinner. Made with 2 pkg. frozen spinach, chopped, 1 1/2 c. cheddar cheese, grated, 1 pt. sour cream, 1 can cream of mushroom soup and 1 can water chestnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thaw spinach and drain until dry.

(Use strainer and press spinach with a spoon, then drying in a paper towel.)

Slice chestnuts.

Combine all ingredients well.

Place in 2-quart casserole dish and bake 45 minutes at 350Β° or until it bubbles. Serves 8 to 10.

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