Spinach Casserole
Spinach Casserole is an impressive dinner. Made with 2 pkg. frozen spinach, thawed and squeezed, 1 (8 oz.) pkg. cream cheese, 1 (6 oz.) jar artichoke hearts, drain and reserve liquid, 1 medium onion, chopped and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onions until soft.
Add artichokes, spinach, soup, eggs and spices.
Pour into greased casserole dish.
Blend cream cheese, Parmesan cheese and milk.
Pour over top of casserole. Bake at 350Β° for 30 minutes.
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