Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1/4 c. chopped onion, 1 can mushroom soup, 1 c. grated cheese and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook spinach and onion for 5 minutes.
Drain well.
Put in colander and mash gently.
In large bowl, combine soup, cheese and mayonnaise.
Add spinach and egg.
Top with buttered stuffing. Bake at 350Β° for 30 to 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment