Spinach Casserole

Spinach Casserole

Spinach Casserole is an easy dinner. Made with 2 pkg. chopped spinach, 1 (8 oz.) pkg. cream cheese, 1 can artichoke hearts, 1 tbsp. butter and bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil spinach according to package instructions.

Drain well. Break the cream cheese into drained spinach.

Add butter and mix. Grease a 9 x 9-inch dish.

Break up artichoke hearts to cover bottom of dish.

Pour in spinach mixture.

Sprinkle with bread crumbs.

Bake at 350Β° for 20 to 25 minutes until bubbly.

Serves 8.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.