Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) frozen chopped spinach, cooked and drained, 2 tbsp. all-purpose flour, 4 eggs, beaten, 1 1/2 c. (12 oz.) cottage cheese and 1 c. (4 oz.) cheddar cheese, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In sequence listed, combine spinach, flour, eggs, cottage cheese, Cheddar cheese, salt and margarine.
Pour mixture into buttered 8-inch square baking dish.
Bake at 400Β° for 30 minutes.
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