Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained, 1 (8 oz.) pkg. cream cheese, 1 1/2 tsp. sage, 1 c. fine dried breadcrumbs and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put hot cooked and drained spinach into a 1 1/2-quart glass casserole dish.
Add cheese and spices and mix well.
Mix crumbs with melted butter and stir 1/2 cup into spinach, then spread other 1/2 cup on top.
Bake 30 minutes at 350Β°.
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