Spinach Casserole
Spinach Casserole is an easy dinner. Made with 2 pkg. frozen spinach (10 oz.), 2 (8 1/2 oz.) cans artichoke hearts, 1 (8 oz.) pkg. cream cheese, 1 stick oleo and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook spinach and drain well.
Mix butter and cream cheese over low heat.
Add spinach and lemon juice to cream cheese and butter.
Place artichokes and spinach in shallow baking dish.
Top with 1/2 cup bread crumbs and 1 cup grated cheese.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment