Spinach Casserole #2
Spinach Casserole #2 is an moderately easy dinner. Made with 1 pkg. frozen chopped spinach, 1 small can chopped mushrooms, drained, 1 tbsp. butter, 1/4 c. sour cream and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook spinach in a small amount of lightly salted water until thawed; drain.
Saute mushrooms in the butter for about 5 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment