Spinach Casserole

Spinach Casserole

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Spinach Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. chopped spinach, 2 medium onions, chopped, 1/2 lb. bacon, 8 oz. sour cream and 6 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spinach according to directions and drain.

Place spinach and eggs in a shallow casserole dish and toss together.

Fry bacon, crumble and sprinkle over spinach.

Reserve 3 tablespoons bacon grease and saute onions in it until tender.

Drain and layer over spinach and bacon.

Mix together sour cream and grated cheese.

Spread over casserole.

Bake at 350Β° for 30 to 35 minutes or until bubbly.

🍷 Perfect Pairings

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