Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1/2 stick butter or margarine, 2 pkg. frozen chopped spinach, 1 can water chestnuts (optional) and 1 small can artichoke hearts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cheese.
Add cooked spinach and finely chopped water chestnuts.
Line 1 1/2-quart casserole with artichoke hearts.
Fill with spinach mixture.
Top with bread crumbs.
Bake at 325Β° for about 25 to 30 minutes.
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