Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 1 pkg. frozen spinach, 1 (8 oz.) pkg. cream cheese, 1 can cream of mushroom soup, 1 can french onion rings and 6 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to package directions.
Heat soup and cream cheese to soften.
Mix with spinach; add onion rings.
Pour into casserole dish.
Melt butter; add enough cracker crumbs to absorb butter.
Spread buttered crumbs on top and bake at 350Β° for 20 minutes.
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