Spinach Casserole
Spinach Casserole is an easy dinner. Made with 2 pkg. frozen, chopped spinach, 1 stick butter or 1/2 butter and 1/2 margarine, 3 or 4 oz. cream cheese, 3 or 4 slices velveeta, each 1/4-inch thick and 1/2 c. or more pepperidge farm herb seasoning stuffing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to directions, drain thoroughly.
In separate pan, melt 1/2 stick butter, cream cheese and Velveeta. Mix in spinach.
Put in casserole dish.
Melt remaining butter in pan and mix in stuffing and put on top.
Bake at 325Β° for 30 to 45 minutes.
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