Spinach Casserole
Spinach Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, 8 oz. sour cream, 1 envelope lipton onion soup and pepperidge farm stuffing (use as crumbs), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain well. (Spinach should be undercooked). Mix spinach with sour cream and onion soup.
Pour into buttered casserole.
Top with crumbs.
Bake at 350Β° for about 20 minutes.
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