Spinach Casserole
Spinach Casserole is an moderately easy dinner. Made with 3 pkg. frozen chopped spinach, 1 (8 oz.) pkg. cream cheese, 2 eggs, separated, 1 can mushroom soup and 4 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain spinach in the box.
Beat egg yolks.
Mash cream cheese and add both to the hot mushroom soup.
Add spinach, beaten egg whites and Parmesan cheese.
Put in buttered casserole.
Bake 15 minutes.
Last 2 minutes, top with onion rings and add a little cheese to top.
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