Spinach Bread
Spinach Bread is an moderately easy dinner. Made with 1 generous pat butter, 1 c. flour, 1 c. milk, 3 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in Pyrex baking dish.
In bowl, whisk together the flour, milk, eggs, salt and baking powder.
Stir in cheese and spinach.
Brown sausage and break into small pieces.
Drain excess fat by placing on paper towel.
Pour into baking dish.
Bake at 375Β° for 35 minutes.
Cool; cut into squares.
When serving leftovers, it is usually better when heated in microwave or oven. You can freeze small sections.
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