Spinach Braid
Spinach Braid is an moderately easy dinner. Made with 10 oz. frozen spinach, thawed and drained, 1 c. + grated swiss cheese, 1/2 c. grated parmesan cheese, 1 tsp. minced garlic and 2 (8 oz.) cans crescent rolls, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spinach (dry), cheeses and garlic.
Roll out each package of crescent rolls to make two rectangles; seal seams.
Place 1/2 mix on each rectangle; place 1-inch pieces of Provolone on top. Cut 1-inch strips, diagonally and cross over filling and seal. Bake at 375Β° for 18 to 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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