Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 c. stove top stuffing, 1 large chopped onion, 4 eggs and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach; drain, squeezing out liquid.
Add remaining liquids; mix well.
Chill 2 hours or more in refrigerator, then roll into 1-inch balls.
Place on cookie sheet (can line sheet with heavy Reynolds Wrap for easy cleaning).
Bake at 300Β° for 20 minutes, shaking the pan for even cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment