Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped spinach, 4 eggs, well beaten, 2 c. pepperidge farm herb stuffing, 1 onion, grated or chopped fine and 1/2 c. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain the spinach.
Mix together while spinach is cooking the eggs, stuffing, onion, cheese, butter and garlic salt. Stir in cooked spinach and refrigerate about 1 hour.
Roll into small balls.
Bake at 350Β° for 15 minutes.
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