Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 4 (10 oz.) pkg. chopped spinach (frozen), 4 c. pepperidge farm herb stuffing, 2 large onions, minced, 8 eggs, whipped and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook, drain and squeeze spinach.
Mix everything else together.
Chill 2 to 3 hours.
Roll into 1-inch balls.
Freeze on cookie sheet.
Put in plastic bag and use as needed.
Bake 30 minutes at 300Β° or until golden brown.
Makes about 100 balls.
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