Spinach Balls
Spinach Balls is an impressive dinner. Made with 2 boxes chopped spinach, 4 eggs, 1 large onion, chopped, 3/4 c. butter, melted and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook tortellini as directed on package.
Drain and rinse with cold water and drain well.
Cook artichokes if fresh or frozen. If using marinated artichoke hearts, drain well.
Cut artichoke bottoms into 1/4-inch slivers and artichoke hearts into small pieces.
Combine cooked tortellini, artichokes, pimiento and sweet basil with mayonnaise and mustard.
Season to taste.
Garnish with fresh parsley.
Refrigerate until ready to serve.
Add a little more mayonnaise if salad seems dry.
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