Spinach Balls

Spinach Balls

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Spinach Balls is an moderately easy dinner. Made with 2 pkg. chopped spinach, 2 c. pepperidge farm herb dressing, 1/2 c. parmesan cheese, 1 large onion, chopped fine and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spinach following directions on package.

Mix all ingredients together in a large bowl.

Shape into small balls (1 1/2-inch round).

Place on a cookie sheet.

Freeze, then later bake at 350Β° for 20 to 25 minutes.

This batch yields 60 balls.

Can be made ahead.

Put in a plastic bag after freezing and put in freezer until ready to cook and serve.

🍷 Perfect Pairings

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