Spinach Balls
Spinach Balls is an easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, stove top stuffing (chicken flavor), 1 c. parmesan, 6 eggs, beaten and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain spinach very well. Let cool. Combine all ingredients and mix well.
Refrigerate for 1/2 to 1 hour.
Roll into balls.
Freeze.
Before serving, place on cookie sheet still frozen.
Bake 10 to 12 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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