Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen chopped spinach, 2 c. pepperidge farm bread dressing, 1/2 c. grated parmesan cheese, 1/2 tsp. thyme and 1 tbsp. accent, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook spinach as directed; drain.
Add remaining ingredients and mix thoroughly.
Refrigerate for an hour.
Using an ice cream scoop, form balls and place on a flat pan.
Freeze; store in a plastic bag until ready to bake and serve.
Place frozen balls on thick tomato slices and bake, uncovered, for 25 minutes at 350Β°. Makes 24 balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment