Spinach Balls
Spinach Balls is an easy dinner. Made with 2 pkg. spinach, cooked and drained well, 3 c. pepperidge farm stuffing mix, 1 c. parmesan cheese, 6 eggs, beaten and 3/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well. Roll into walnut sized balls. Freeze on cookie sheets.
After frozen, store in freezer bags. Bake frozen 15 to 20 minutes at 350Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment