Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach *, 2 c. pepperidge farm herb seasoned stuffing, 1 c. finely chopped onion, 6 eggs and 3/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach according to directions and drain thoroughly. Add remaining ingredients and mix well.
Pinch off and roll into bite-sized balls.
Freeze.
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