Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen spinach, chopped, cooked and drained well (squeeze out all liquid), 2 c. herb stuffing mix, 1 onion, chopped fine, 6 eggs, beaten and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and form into bite-size balls. You may freeze them at this point.
(If frozen, take them out 1/2 hour before baking.)
Place on cookie sheet and bake at 300Β° for 15 to 20 minutes.
Serve warm or at room temperature.
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