Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 c. pepperidge farm seasoned stuffing mix (dry), 1 large onion, diced, 4 eggs, slightly beaten and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Thaw and drain spinach thoroughly.
Mix all ingredients.
Roll into walnut-size balls.
Bake at 325Β° for 30 minutes.
These freeze well.
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