Spinach Balls

Spinach Balls

Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 3 c. herb-seasoned stuffing mix, 1 large onion, finely chopped, 6 eggs, well beaten and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain spinach well.

Combine spinach and rest of ingredients, mixing well.

Put into refrigerator for about 30 minutes and shape into small balls.

Put on lightly greased cookie sheet.

Bake 15 to 20 minutes at 325Β°.

Makes 11 dozen balls.

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