Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen, chopped spinach, thawed and drained, 2 c. herb bread stuffing, 2 medium onions, chopped fine, 6 eggs, beaten and 3/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Shape into balls about the size of walnuts.
Refrigerate for 2 hours or more.
Bake 20 minutes at 350Β°.
They may be frozen before baking.
Makes 7 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment