Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 small onion, finely chopped, 3/4 c. grated parmesan cheese, 1/2 tsp. thyme and 3 c. herb seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
Bake at 425Β° for 15 to 20 minutes.
(Spinach balls may be made days in advance and frozen.) Makes 10 dozen.
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