Spinach Balls

Name: Spinach Balls
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 2 boxes frozen chopped spinach, cooked and drained very well; 2 c. Pepperidge Farm herb stuffing; 1 large onion, chopped very fine (but not grated); 4 eggs, slightly beaten; 3/4 c. melted oleo; 1/2 c. grated Parmesan cheese; 1/2 tsp . garlic salt; 1/4 tsp . pepper; 1/2 tsp . Accent

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings

Spinach Balls is an moderately easy dinner you can prepare in just 34 minutes. Made with boxes frozen chopped spinach, cooked and drained very well, c. pepperidge farm herb stuffing, large onion, chopped very fine (but not grated), eggs, slightly beaten and c. melted oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 boxes frozen chopped spinach, cooked and drained very well

2 c. Pepperidge Farm herb stuffing

1 large onion, chopped very fine (but not grated)

4 eggs, slightly beaten

3/4 c. melted oleo

1/2 c. grated Parmesan cheese

1/2 tsp . garlic salt

1/4 tsp . pepper

1/2 tsp . Accent

👨‍🍳 Instructions

Roll in balls (size of quarters); chill or may be frozen until ready to bake.

Bake at 350° for 20 minutes on foil lined cookie sheet.

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