Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 1 small onion, finely chopped, 2 c. pepperidge farm herb seasoned or pan style stuffing mix, 1/2 c. parmesan cheese and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Precook and drain spinach real good.
Mix all of the ingredients and chill.
After chilled, roll into balls and quick freeze on trays in freezer.
Store in freezer bags or plastic containers.
Bring out and bake 15 minutes at 350Β° or until browned.
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