Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked, 2 1/2 c. pepperidge farm stuffing mix (herbal), 1 medium size onion, chopped, 4 medium size eggs, beaten and 3/4 c. margarine (light), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Make small balls (teaspoonful).
Should make about 65 to 75 balls.
Bake at 350Β° for about 20 minutes on cookie sheet.
π· Perfect Pairings
Complete your meal with these
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