Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry, 1 c. cornbread stuffing mix, 1/2 c. finely grated swiss cheese, 6 tbsp. butter and 1 small onion, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter.
Combine onion and butter mixture with remaining ingredients.
Blend well.
Shape into 1-inch balls. Place on cookie sheet and freeze, uncovered, for 1 to 2 hours. When frozen place in a plastic bag and seal with a twistie tie. Keep frozen until ready to thaw for baking.
Bake on ungreased cookie sheet at 350Β° for 15 minutes.
Serve with 1/2 cup mayonnaise and 1 tablespoon of horseradish.
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