Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen chopped spinach, 2 c. cooked stuffing, 1/2 c. melted oleo, 1 tbsp. garlic salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook spinach; put into colander and squeeze to drain.
Mix in stuffing, onions, eggs and oleo.
Mix cheese, Accent and garlic salt, then add to mixture.
Roll into balls.
Bake at 350Β° for 15 minutes.
Refrigerate over 1 hour.
Serve hot or cold.
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