Spinach Balls
Spinach Balls is an moderately easy dinner you can prepare in just 58 minutes. Made with (10 oz.) pkg. frozen chopped spinach, c. stove top stuffing, large chopped onion, eggs and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook spinach; drain, squeezing out liquid.
Add remaining liquids; mix well.
Chill 2 hours or more in refrigerator, then roll into 1-inch balls.
Place on cookie sheet (can line sheet with heavy Reynolds Wrap for easy cleaning).
Bake at 300Β° for 20 minutes, shaking the pan for even cooking.
π· Perfect Pairings
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