Spinach Balls

Spinach Balls

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Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped spinach, 3 c. pepperidge farm herb seasoned stuffing mix, 1 onion, finely chopped, 6 eggs, well beaten and 1/2 c. parmesan, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook spinach; drain well.

Squeeze to remove water (very important).

Combine spinach with remaining ingredients; mix well. Shape into 3/4 to 1-inch balls.

Place on greased cookie sheet. Bake at 325Β° for 15 to 20 minutes.

Makes 10 dozen.

🍷 Perfect Pairings

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