Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 boxes frozen, cooked chopped spinach, well drained, 1 bag pepperidge farm herb seasoned stuffing mix, 6 eggs, beaten, 3/4 c. margarine, melted and 1 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well.
Form into balls.
Place on cookie sheet.
Freeze.
After frozen, can be placed in plastic storage bag in freezer until needed.
Bake frozen balls in preheated 375Β° oven for 20 minutes.
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