Spinach Balls
Spinach Balls is an easy dinner. Made with 3/4 c. soft margarine, 1 c. grated parmesan cheese, 1 1/2 c. pepperidge farm stuffing mix, 2 eggs, beaten and 2 pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain well.
Combine with rest of ingredients.
Form into balls.
(If too soft, refrigerate for 1 to 2 hours.)
Place on cookie sheet and freeze.
Place frozen spinach balls in a plastic bag and store until needed.
Bake, frozen at 350Β°, for about 15 minutes or until firm.
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