Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked; 2 1/2 c. Pepperidge Farm stuffing mix (herbal); 1 medium size onion, chopped; 4 medium size eggs, beaten; 3/4 c. margarine (light); 1/2 c. Parmesan cheese; 1/2 tsp. garlic salt; 1/4 tsp. thyme; 1/4 tsp. pepper

Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked, 2 1/2 c. pepperidge farm stuffing mix (herbal), 1 medium size onion, chopped, 4 medium size eggs, beaten and 3/4 c. margarine (light), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 oz.) boxes frozen, chopped spinach, drained, not cooked

2 1/2 c. Pepperidge Farm stuffing mix (herbal)

1 medium size onion, chopped

4 medium size eggs, beaten

3/4 c. margarine (light)

1/2 c. Parmesan cheese

1/2 tsp. garlic salt

1/4 tsp. thyme

1/4 tsp. pepper

👨‍🍳 Instructions

Mix all together.

Make small balls (teaspoonful).

Should make about 65 to 75 balls.

Bake at 350° for about 20 minutes on cookie sheet.

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