Spinach Balls

Spinach Balls

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Spinach Balls is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, thawed and well drained, 2 c. seasoned stuffing mix (pepperidge farm), 1 c. grated romano or parmesan cheese, 6 beaten eggs and 3/4 c. soft butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients and mix well.

Roll into balls the size of walnuts.

Freeze.

Bake directly from freezer to oven. Bake at 375Β° for 10 to 15 minutes.

Let set for a couple of minutes if too soft.

🍷 Perfect Pairings

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