Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 1 pkg. frozen, chopped spinach, 1 c. pepperidge farm "dry" stuffing mix, 1/2 onion, chopped fine, 3/8 c. margarine or butter and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain spinach, pat dry with paper towel.
Mix in bowl with remaining ingredients.
Refrigerate for 1 hour.
Form into bite size balls and freeze or refrigerate until ready to use. Bake at 350Β° on cookie sheet for 20 minutes.
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