Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped spinach, 2 c. pepperidge farm herb stuffing, 1 large onion, diced, 4 eggs and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spinach and drain.
Squeeze liquid out when draining spinach.
Mix all ingredients thoroughly; chill 2 hours or more. Roll into balls one inch in diameter.
Freeze or refrigerate until ready to use.
Bake about 30 minutes until golden.
Makes 4 to 5 dozen balls.
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