Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. cooked, well drained spinach, 3 c. pepperidge farm herb stuffing (dressing), 1/2 c. parmesan cheese, 1 large finely chopped onion and 6 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Roll into 3/4-inch balls.
Bake at 325Β° for 15 to 20 minutes.
Makes 3 to 4 dozen.
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