Spinach Balls
Spinach Balls is an moderately easy dinner. Made with 2 (10 oz.) pkg. spinach, cooked and drained, 2 c. pepperidge farm stuffing, 1 c. grated cheese, 6 eggs, beaten and 3/4 c. softened butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Mix well. Roll into balls the size of a walnut. Roll in seasoned bread crumbs.
Place on cookie sheet.
Bake at 350Β° for 10 to 15 minutes.
Great hors d'oeuvres. Can be made ahead of time and frozen.
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