Spinach-Bacon Deviled Eggs
Spinach-Bacon Deviled Eggs is an moderately easy dinner. Made with 1 dozen eggs, hard-cooked and peeled, 1/2 c. frozen chopped spinach, thawed, drained and squeezed dry, 1/4 c. mayonnaise, 1/4 c. bacon bits and 2 1/2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggs in half lengthwise.
Scoop out yolks into a small mixing bowl and mash with a fork.
Add remaining ingredients and mix well.
Spoon yolk mixture into egg white halves.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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