Spinach Au Gratin
Spinach Au Gratin is an moderately easy dinner. Made with 1 lb. fresh spinach, 4 to 5 slices bacon, 2 tbsp. all purpose flour, 1 c. milk and 1/2 c. (2 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Wash spinach thoroughly; chop coarsely.
Cook with water clinging to leaves in a covered saucepan until just tender.
Cook bacon until crisp, reserving 1/4 c. drippings.
Return 2 Tbsp. bacon drippings to skillet; blend in flour, stirring until smooth.
Add milk gradually; cook, stirring constantly, until thickened.
Add cheese, stirring until melted.
Combine cooked spinach and cheese sauce; spoon into a greased 1 qt. casserole.
Crumble bacon over top.
Combine breadcrumbs with remaining 2 Tbsp. reserved bacon drippings; sprinkle over bacon.
Bake at 350Β° for 20 minutes or until breadcrumbs are browned.
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