Spinach Artichoke Ravioli Bake

Preheat the oven to 375ºF (190ºC).

In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.

Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.

Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.

Bake for 30–35 minutes, or until browned.

Enjoy!