Spinach-Artichoke Dip
Spinach-Artichoke Dip is an moderately easy dinner. Made with 1 pkg. frozen spinach, chopped, 1 can sliced water chestnuts, drained, 1 can artichoke hearts, chopped, 1 brick monterey jack cheese with jalapeño peppers and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cook and drain spinach.
Heat soup and cheese until cheese melts.
Mix in remaining ingredients.
Bake for 20 to 30 minutes at 350°.
Serve with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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