Spinach Artichoke Dip
Spinach Artichoke Dip is an moderately easy dinner. Made with 2 boxes frozen artichoke hearts, defrosted and drained, 2 c. mayonnaise, 1 bunch thinly sliced scallions, 10 oz. frozen chopped spinach, thawed and squeezed dry and 2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coarsely chop artichoke hearts and place in a medium ovenproof serving dish.
Add the mayonnaise, scallions, spinach, grated cheese and spices.
Bake at 350Β° for 30 minutes and serve with sturdy crackers or bread rounds.
Tortilla chips also go great with this dish.
π· Perfect Pairings
Complete your meal with these
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